Production Assistant III - Deli, Woodlake Market

. Kohler Co.•Kohler, WI

1h•Onsite

About The Position

The Production Assistant III is responsible for preparing, packaging, serving, and merchandising premium, freshly made products while delivering exceptional customer service. You’ll work in a fast-paced, upscale environment where quality, cleanliness, and product expertise are essential. This role requires attention to detail, food safety awareness, product knowledge, and a passion for helping customers make informed choices.

Requirements

Highschool diploma or equivalency required
Must be 18 years old or older and have ability to obtain ServSafe certification
1+ years previous food production or service experience required
Strong customer service and communication skills
Strong attention to detail and organizational skills
Knowledge and passion of food and food preparation
Ability to read and follow a recipe
Ability to operate slicers, scales, and other equipment safely
Ability to use POS systems and comfortable with cash handling
Ability to lift up to 50lbs and stand for extended periods of time
Flexible availability, including early morning, nights, weekends, and holidays
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Responsibilities

Greet guests warmly and assist with product selection, portion recommendations, cooking or reheating tips, and slicing preferences
Provide knowledgeable recommendations on products, pairings, and preparation methods
Slice, weigh, cut, trim, and package products to store standards and customer requests while using proper techniques and equipment.
Prepare fresh foods according to store recipes and standards
Ensure all items are properly labeled
Maintain attractive and well-stocked cases that reflect the store’s premium image
Rotate products to ensure freshness, quality and minimize waste
Maintain department organization standards in back stock areas and front of house
Follow all food safety and sanitation protocols, including proper handling, storage, and cleaning procedures
Maintain a clean and organized work area and equipment
Monitor product freshness and rotate stock to ensure quality
Opening or closing the department for operation
Create daily food preparation lists
Process and track shrink/waste
Follow dress code and grooming standards that reflect the upscale environment
Work closely with other departments to support cross-functional needs and smooth operations
Work in multiple food prep areas as needed
Training of new team members as needed
Will complete all duties and requests as assigned by management