Production and Logistics Lead

Butter Pecan Bakeshop•Vallejo, CA

3d•Onsite

About The Position

This role is responsible for supporting daily production plans, ensuring quality control, managing logistics for outgoing orders and incoming shipments, and maintaining cleanliness and compliance within the production, storage, and shipping areas. The Production and Logistics Lead will also provide day-to-day direction to the production team, assist with onboarding new members, and act as a point of contact on the floor.

Requirements

High school diploma or equivalent
1+ year of experience in food production, commercial baking, food manufacturing, warehouse/logistics, or hospitality operations
Food Handler's Certificate (or willingness to obtain one)
Strong attention to detail, follow-through, and comfort speaking up when something's off
Ability to stay level-headed and organized under pressure
Must be 18+
Have reliable transportation
Be eligible to work in the U.S.

Nice To Haves

Previous experience in a lead or shift leadership role
Background in a commercial bakery or food manufacturing environment
Familiarity with quality control, inventory, or order fulfillment

Responsibilities

Help carry out daily production plans and keep work on schedule
Perform quality checks on weight, appearance, packaging, and labeling
Watch for safety, sanitation, or equipment issues and help resolve them
Verify outgoing corporate and franchise orders for accuracy
Make sure dough and supply shipments are packed accurately and completely
Help stage finished product and coordinate with delivery
Track inventory of ingredients, packaging, and supplies and flag shortages early
Give day-to-day direction to production team members on tasks and priorities
Review open items from the prior shift and sign off on your own shift before you leave
Support onboarding and training of new production team members
Serve as a point of contact on the floor when the Production Manager is stepping away
Help keep production, storage, and shipping areas clean and audit-ready
Follow and reinforce food safety, sanitation, and Good Manufacturing Practice (GMP) standards