Product Quality Technician

Shyft6•Fall River, MA

9d•$24 - $25•Onsite

About The Position

The Product Quality Technician will be responsible to monitor the daily production of products in collaboration with the Production Team to assure that established quality standards are met at each step of the prep, cook and fill process. Conduct quality audits and influence the proper execution of culinary and cook methods so that product will meet desired quality levels. If necessary, use your culinary knowledge and good judgement to adjust inline to get product within specification. Aids and Supports facility teams on investigating, analyzing, containing, and correcting quality issues related to customer complaints. Serve as a resource/ coach for established quality standards and procedures, culinary training and technical support to reduce variability in each process. Be present and integrated into production activities on the process floor. Provide follow up monitoring, documenting, and feedback of completed initiative controls. Assure all organoleptic qualities and process standards are appropriate and consistently met. Monitor and carry-out various batch control tests and product sampling to ensure process is in control. Maintain, create, and communicate quality control reporting data. Candidate must be able to interact in a dynamic team environment while displaying tact and diplomacy with peers and management alike in order to achieve goals. Candidate must be reliable and flexible in order to meet seasonality demands of the business. Passion for food, team player, influencer, good communicator and has high quality standards.

Requirements

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees of organization.
Ability to calculate figures and amounts such as fractions, ratios, proportions and percentages.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Proficient in Microsoft Office.
Familiar with statistical methods.
Strong attention to detail.
Ability to handle multiple projects simultaneously.
Develop a solid understanding of ingredient applications via the R&D process.
Associate degree (A. S.) from college or university.
Culinary and process acumen.
2+ years manufacturing experience preferably in a food environment, or equivalent combination of education and work experience.

Nice To Haves

Culinary experience in a manufacturing environment preferred.
Bachelor’s Degree in a related discipline of Food Science, Statistics or a Culinary field.
Quality certification/training/experience preferred.

Responsibilities

Monitor the daily production of products to assure established quality standards are met at each step of the prep, cook and fill process.
Conduct quality audits and influence the proper execution of culinary and cook methods.
Use culinary knowledge and good judgment to adjust inline to get product within specification.
Investigate, analyze, contain, and correct quality issues related to customer complaints.
Serve as a resource/coach for established quality standards and procedures, culinary training and technical support.
Be present and integrated into production activities on the process floor.
Provide follow-up monitoring, documenting, and feedback of completed initiative controls.
Assure all organoleptic qualities and process standards are appropriate and consistently met.
Monitor and carry-out various batch control tests and product sampling to ensure process is in control.
Maintain, create, and communicate quality control reporting data.