Product Development Scientist

AFB InternationalSaint Charles, MO

About The Position

AFB International is a global leader in science and technology for pet food palatability. We develop and manufacture a full portfolio of liquid and dry palatability enhancers that help create better-tasting dog and cat foods, treats, and supplements. As a trusted partner to pet food manufacturers worldwide, we combine deep scientific expertise with innovation to meet the evolving needs of pets and their owners. AFB International is part of Ensign-Bickford Industries, a privately owned, high-technology organization with a global footprint spanning North America, Europe, Latin America, Mexico, Australia, and China. Join our global Science & Technology team within Research & Development, where long-term thinking meets cutting-edge innovation. As a Product Development Scientist, you will play a pivotal role in shaping the future of pet food palatability by developing next-generation products from concept through commercialization. This role reports to the North American Head of Product and Process Sciences and offers the opportunity to directly influence product innovation, technology scale-up, and business growth.

Requirements

  • Bachelor’s degree (minimum) in Food Science, Chemistry, Food Processing, or related field + 5+ years of experience OR Master’s degree + 3+ years of relevant R&D experience OR PhD + at least 1 year of industry experience in product development
  • Experience in food or pet food R&D and scale-up required
  • Strong foundation in food science, formulation, and processing principles
  • Proven experience in product development from concept to commercialization
  • Hands-on experience in formulation, pilot trials, and scale-up
  • Familiarity with manufacturing practices and quality standards

Nice To Haves

  • Knowledge of thermal processing techniques preferred
  • A data-driven mindset with strong analytical and problem-solving skills
  • Ability to balance technical depth with business impact
  • Strong collaboration and communication skills across diverse teams
  • Proven ability to manage multiple projects in a fast-paced environment
  • A proactive, ownership-driven approach with a passion for innovation
  • Comfort navigating ambiguity and evolving priorities

Responsibilities

  • Lead the end-to-end development of innovative palatant products—from concept to market launch
  • Design and execute experiments across bench, pilot, and production scales
  • Apply food science and processing expertise, especially in thermal processing, to create high-quality products
  • Drive product pipelines for both liquid and dry palatants
  • Collaborate cross-functionally with product, process, and manufacturing teams
  • Provide technical support during production scale-up and ongoing operations
  • Analyze experimental data and translate findings into actionable business insights
  • Document research and maintain accurate technical records
  • Serve as a subject matter expert, supporting supply chain and troubleshooting challenges
  • Communicate key findings through reports and presentations to stakeholders

Benefits

  • Opportunities for professional growth within a global organization
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