PRODUCE SHIFT LEADER (46023)

Jimbo's•Carlsbad, CA

12d•$21 - $27•Onsite

About The Position

To provide excellent service to Jimbo’s customers by ensuring the daily operations of the Produce Department run smoothly, and through outstanding leadership, teambuilding, and supervision of the Produce staff while maintaining a clean and safe work environment.

Requirements

Ability to understand and follow Department of Health regulations and needs to complete Food Handler’s Certificate within 10 days of employment.
Strong knowledge of Produce Department operations.
Strong communication and organizational skills.
Strong time management skills with the ability to handle several tasks at once.
Leadership and team-building skills with the ability to coach, motivate, supervise, delegate, and constructively address performance issues.
Ability to travel and/or transfer to other store locations.

Responsibilities

Perform all Produce Clerk duties as well as additional supervisory duties.
Proactively assist customers and ensure Produce staff members are doing the same.
Assume ownership of the Produce Department’s operations in the absence of the Produce Manager.
Enforce all store/department policies, minimize overtime, train new employees, monitor staff breaks, and complete documentation in a timely manner.
Assist Produce Manager in department development and succession training.
Supervise Produce staff members, delegate tasks and constructively address performance issues.
Prepare a daily list of Produce tasks, ensuring completion in a timely manner.
Ensure all products meet quality standards through proper rotation and by only selling fresh products.
Assist Produce Manager with display changes and ensure proper Department signage.
Maintain inventory control (including ordering) as directed by Produce Manager.
Communicate any suggestions, concerns, questions, and customer feedback to the Produce Manager in a timely manner.
Assist with quarterly inventories as needed.
Assist other team members in achieving the goals of the department and the store.
Attend scheduled Department meetings and all store meetings.
Know store layout/product location to refer the customer to the appropriate aisle when asked.
Adhere to and enforce all Produce Department and Store policies as outlined by the Produce Manager, Staff Member Handbook and Injury and Illness Prevention Plan.