This role reports to the Food Manager and is responsible for providing strategic leadership to the Produce Team Members to ensure operational efficiencies and processes are followed to align with the strategy, objectives, and vision of the respective department. The Produce Manager will collaborate with the Food Store Manager to determine current and future capabilities required for effective execution of merchandising, marketing, image/fixed assets, talent development, and driving sales. Key responsibilities include recruitment, performance management, team member relations, health and safety, marketing, merchandising, fixed asset management, and administrative duties. The position requires occasional travel (1-3 times per year) for seminars, conferences, competition checks, or to assist in alternate locations, which may change based on operational needs.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED