Produce Manager

Albertsons Companies•Salt Lake City, UT

5d•Onsite

About The Position

The Produce Manager leads the day‑to‑day operations of the produce department, creating visually appealing, high‑quality displays while ensuring organization, freshness, and food safety. This role combines creativity, customer focus, and leadership, overseeing team performance and delivering an exceptional shopping experience that supports the health and well‑being of the community.

Requirements

Strong communication and customer service skills
Ability to follow policies, procedures, and instructions
Comfortable working in a fast‑paced, team‑oriented environment
Self‑motivated with a passion for learning and product knowledge
Reliable, flexible availability including weekends, holidays, and varying shifts
Ability to stand and walk continuously throughout the workday
Capability to lift and carry up to 50 lbs and push/pull carts or dollies as needed
Regular bending, reaching, gripping, and occasional kneeling or twisting
Capacity to work safely around wet floors, equipment, and varying temperatures

Nice To Haves

Prior management experience preferred

Responsibilities

Deliver outstanding customer service and resolve concerns professionally
Train, schedule, and supervise produce associates
Manage department budgets, sales forecasts, inventory, and financial goals
Execute merchandising, marketing, and promotional plans
Ensure product freshness, proper rotation, code dating, and accurate pricing
Receive deliveries, build and maintain displays, and prepare produce for sale
Maintain compliance with food safety, sanitation, labeling, and safety regulations
Perform daily operational tasks including cleaning, temperature checks, and inventory management
Support corporate and divisional initiatives consistently and effectively