Produce Manager

Albertsons Companies•Frisco, TX

6h•Onsite

About The Position

The Produce Manager is responsible for leading all aspects of the Produce Department to achieve sales, margin, quality, and customer service goals. This role ensures fresh, high‑quality product, strong merchandising execution, effective inventory control, and a trained, engaged team while maintaining food safety and operational standards.

Requirements

Strong knowledge of fresh produce handling and merchandising standards
Proven leadership and team‑development skills
Ability to analyze sales, margin, shrink, and inventory results
Strong organizational, time‑management, and prioritization skills
Effective communication and customer‑service abilities
High school diploma or equivalent required
Prior produce or grocery department management experience required
Knowledge of food safety and perishable inventory practices
Ability to work flexible schedules, including early mornings, weekends, and holidays

Responsibilities

Lead daily operations of the Produce Department, including ordering, replenishment, and merchandising
Drive sales, margin, and shrink goals through effective planning and execution
Ensure proper rotation, freshness, quality, and presentation standards at all times
Recruit, train, schedule, coach, and develop department associates
Maintain compliance with food safety, sanitation, and safety programs
Execute promotional plans, seasonal sets, and pricing accuracy
Control inventory levels and reduce waste through proper handling and markdowns
Deliver excellent customer service and resolve customer concerns promptly
Partner with store leadership to support overall store performance objectives