Produce Manager

Albertsons Companies•Sanger, TX

16h•Onsite

About The Position

The Produce Manager is responsible for leading all aspects of the Produce Department to achieve sales, margin, quality, and customer service goals. This role ensures fresh, high-quality product, strong merchandising execution, effective inventory control, and a trained, engaged team while maintaining food safety and operational standards.

Requirements

Strong knowledge of fresh produce handling and merchandising standards
Effective leadership and team-development skills
Ability to analyze sales, margin, and shrink results
Strong organizational and time-management abilities
Excellent communication and customer-service skills
High school diploma or equivalent required
Prior produce or grocery department management experience required
Knowledge of food safety and perishable inventory practices
Ability to work flexible schedules, including early mornings, weekends, and holidays

Responsibilities

Manage daily Produce Department operations, including ordering, replenishment, and merchandising
Drive sales, gross margin, and shrink control through planning and execution
Ensure proper rotation, freshness, quality, and product presentation at all times
Lead, train, schedule, and develop department associates
Maintain compliance with food safety, sanitation, and safety standards
Execute promotional programs, seasonal sets, and pricing accuracy
Control inventory levels and reduce waste through proper handling and markdowns
Provide excellent customer service and resolve concerns promptly
Partner with store leadership to support overall store performance goals