Produce Manager

Albertsons Companies•Duncanville, TX

9h•Onsite

About The Position

The Produce Manager is responsible for leading all aspects of the Produce Department to achieve sales, margin, quality, and customer service goals. This role ensures fresh, high‑quality product, attractive merchandising, effective inventory control, and a well‑trained, engaged team while maintaining food safety and operational standards.

Requirements

Strong knowledge of fresh produce handling and merchandising standards
Effective leadership and team‑development skills
Ability to analyze sales, margin, and shrink results
Strong organizational and time‑management abilities
Excellent communication and customer‑service skills
High school diploma or equivalent required
Prior produce or grocery department management experience required
Understanding of food safety and perishable inventory practices
Ability to work flexible schedules, including early mornings, weekends, and holidays

Responsibilities

Manage daily operations of the Produce Department, including ordering, replenishment, and merchandising
Drive sales, gross margin, and shrink control through effective planning and execution
Ensure high standards of freshness, rotation, quality, and presentation
Lead, train, schedule, and develop department associates
Maintain food safety, sanitation, and safety compliance at all times
Execute promotional plans, seasonal programs, and pricing accuracy
Monitor inventory levels and reduce waste through proper handling and markdowns
Deliver excellent customer service and resolve concerns promptly
Partner with store leadership to support overall store performance