Produce Manager

Albertsons Companies•Arlington, TX

11d•Onsite

About The Position

The Produce Manager is responsible for leading all produce department operations to achieve sales, freshness, inventory, and customer service goals. This role ensures high-quality product standards, operational excellence, effective merchandising, and associate development while complying with food safety and company policies.

Requirements

Leadership skills
Training and coaching abilities
Labor scheduling and cost control
Accountability for attendance, productivity, food safety, and policy compliance
Hiring, onboarding, training, and performance management support
Ordering, receiving, stocking, rotation, trimming, and display execution
Maintaining freshness, quality, and presentation standards
Shrink, spoilage, and damage management
Proper handling and rotation practices
Storage, temperature control, and handling of perishable products
Merchandising, pricing, signage, promotions, and seasonal transition execution
Monitoring sales, shrink, labor, and key performance metrics
Developing action plans for improvement
Identifying sales opportunities
Controlling department expenses, supplies, and waste
Ensuring department cleanliness, attractiveness, and stock levels
Addressing customer inquiries and concerns
Modeling customer service behaviors
Ensuring compliance with food safety, sanitation, health, and workplace safety standards
Maintaining logs, documentation, and regulatory requirements
Collaboration with Store Leadership and other department managers

Responsibilities

Lead, train, coach, and develop produce associates to meet performance, freshness, and service expectations.
Schedule labor effectively to align with delivery, stocking, and peak sales periods while controlling labor costs.
Maintain accountability for attendance, productivity, food safety, and policy compliance.
Support hiring, onboarding, training, and performance management of department associates.
Oversee daily produce operations including ordering, receiving, stocking, rotation, trimming, and display execution.
Ensure the highest standards of freshness, quality, and presentation for all produce items.
Monitor and manage shrink, spoilage, and damages through proper handling and rotation practices.
Ensure proper storage, temperature control, and handling of perishable products.
Execute merchandising standards, pricing, signage, promotions, and seasonal transitions accurately.
Monitor department sales, shrink, labor, and key performance metrics; develop action plans to improve results.
Identify opportunities to increase sales through effective displays, seasonal features, and product assortment.
Control department expenses, supplies, and waste to meet financial targets.
Ensure the produce department is clean, attractive, fully stocked, and customer-ready at all times.
Address customer questions, special requests, and concerns promptly and professionally.
Model and reinforce exceptional customer service behaviors with associates.
Ensure compliance with food safety, sanitation, health, and workplace safety standards.
Maintain proper logs, documentation, and execution of regulatory and company requirements.
Partner with Store Leadership and other department managers to support storewide goals and initiatives.