Reporting to the Food Store Manager, the Produce Manager is responsible for the day-to-day operations of the produce department. Other responsibilities for this position include, but are not limited to: • Provide leadership and direction in the development and achievement of financial results, budget objectives for sales, margin, SPEH, expenses and profitability. • Talent development and performance management for the produce team. • Maintain inventory controls, image and fixed assets, and perform administrative Responsibilities. • Develop and promote a culture of engagement within the department and the Coop. • Ensure the produce team adheres to established standard, including safe food handling and sanitation, health and safety and loss prevention. • Ensure standards for marketing, merchandising, human resources, and operation requirements are met. • Be a mentor and coach to provide exemplary customer service to all our customers.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
501-1,000 employees