Produce Manager

Albertsons CompaniesMidland, TX
Onsite

About The Position

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Requirements

  • Must be 18 years of age or older.
  • High School Diploma or equivalent.
  • Minimum of 1 year's experience as a Produce Assistant Manager.
  • Ability to work and communicate with all levels of management and subordinates in a professional manner.
  • Ability to self-motivate, problem-solve and work with minimal supervision.
  • Ability to lift and carry items weighing up to 60 lbs. and push and pull up to 100 lbs.
  • Ability to work within a fridge and/or freezer for long periods of time.
  • Be able to perform all other physical aspects of the position including but not limited to bending, squatting, standing, lifting, climbing, pushing, pulling, and walking.
  • Must possess technical skills to perform basic math and computer tasks (Word, Excel, and Email).
  • Ability to work at a fast-paced, but efficient and controlled manner.
  • Must maintain Certified Food Safety Manager certification.
  • Bilingual English/Spanish a plus.
  • Ability to receive phone calls at home.
  • Must be flexible to work various hours/shifts, including weekends and holidays.
  • Must attend meetings, including out-of-town, requiring overnight stays.
  • Must be able to transfer to another store within the area.
  • Ability to function as a team member and get along with others.

Responsibilities

  • Acknowledge, greet, and engage guests entering the area or department.
  • Hiring, training, and performance management of team members.
  • Communication of information distribution to the entire department.
  • Maintaining a positive atmosphere, spirit, and morale within the department.
  • Demonstrate effective leadership skills by managing time and delegation.
  • Develop team members and future leaders utilizing available materials and systems.
  • Support and execute division concepts and programs.
  • Accountable for executing and meeting financial goals.
  • Identifying areas of opportunity throughout the store and within the department.
  • Ensure quality and consistent product availability and solutions to guests.
  • Safeguarding, controlling, and monitoring all department assets, ensuring policies and procedures are implemented for control of assets.
  • Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment; encourage team members to do the same.
  • Oversee that department systems and processes are utilized consistently and correctly.
  • Direct meetings with the department leadership team to effectively plan production and promotion goals.
  • Verify team member schedules against business needs.
  • Coach and discipline team members as necessary in accordance with policy and procedures with support from Talent Management.
  • Verify all books and manuals are kept updated.
  • Oversee inventory process and reporting.
  • Oversee that Food Safety Procedures are adhered to.
  • Approve all purchase orders and maintain adequate levels.
  • Training and testing checkers in accurate produce recognition to ensure guest satisfaction and correct register charges.
  • Demonstrate good conflict management skills.
  • Perform other duties assigned by upper management.

Benefits

  • Competitive wages paid weekly
  • Access to up to 50% of your earned wages before payday, via our partnership with Stream
  • Associate discounts
  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
  • Time off (vacation, holidays, sick pay).
  • Leaders invested in your training, career growth and development
  • An inclusive work environment with talented colleagues who reflect the communities we serve
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