Produce Manager

McKinnon's Market & Super Butcher Shop•Danvers, MA

3d•Onsite

About The Position

McKinnon's Market & Super Butcher Shop is seeking an experienced, hands-on Produce Manager to lead our Danvers produce department. Teamwork is at the heart of McKinnon's. We're looking for a leader who brings creativity, a passion for fresh products and a strong commitment to quality. This is an opportunity to take ownership of the department and operate it with an entrepreneurial mindset while following McKinnon's policies and standards. The Produce Manager reports to the Store Manager and works with guidance from our Regional Directors. This position is accountable for the department's team, products, presentation, financial performance and daily operations.

Requirements

At least three years of management experience, preferably in grocery, produce or another food-retail environment
Previous experience as a Department Manager, Assistant Department Manager or equivalent
Demonstrated success leading a team of four or more employees
Strong knowledge of produce products, handling practices, merchandising and department operations
Experience managing labor, inventory, purchasing, shrink and department profitability
Ability to hire, train, develop and hold employees accountable
Excellent verbal and written communication skills
Strong organizational, planning and problem-solving abilities
Ability to work effectively with associates and leadership throughout the store
Availability to work a flexible full-time schedule, including evenings, weekends and holidays as needed

Responsibilities

Lead, motivate and hold Produce Department associates accountable
Recruit, hire, train, develop and evaluate department associates in partnership with store leadership
Address performance concerns and participate in disciplinary and termination decisions when necessary
Create a positive, productive environment centered on teamwork and excellent customer service
Oversee the department's daily operations, including purchasing, inventory management, merchandising and product rotation
Maintain attractive, fresh and well-stocked displays
Monitor product quality, freshness, pricing and availability
Drive department sales and profitability
Control labor, packaging, inventory, shrink and other departmental expenses
Plan staffing and schedules based on business needs
Ensure proper ordering and inventory levels while minimizing waste
Maintain compliance with food-safety regulations, sanitation requirements and company procedures
Ensure department policies and operating standards are consistently followed
Work collaboratively with the Store Manager, Assistant Store Manager and other department leaders
Perform the duties of Produce Department associates as business needs require
Complete special projects and other responsibilities as assigned