Produce Lead

Mariposa Food Co-op•Philadelphia, PA

2d•Onsite

About The Position

Mariposa Food Co-op is a community-owned grocery store dedicated to increasing food accessibility in our community and providing our shoppers with a wide range of affordable and high-quality products. At Mariposa, you'll be part of a team that truly makes a difference in the community. Our staff are members of the UFCW Local 1776 union, ensuring fair wages, benefits, and a supportive work environment. If you're passionate about food and working with a purpose while contributing to a dynamic, community-focused organization, Mariposa Food Co-op is the place for you.

Requirements

Genuine enthusiasm for good food, fresh produce, and quality groceries
2+ years of grocery or related industry buying experience
2+ years of service experience in a grocery, deli, bakery, or specialty store
Thorough knowledge of production practices and agricultural terms (e.g., organic, sustainable, fair trade)
Knowledge of or willingness to learn National Organic Standards for retailers
Experience with pricing, margin management, product selection, and trends
Proficiency in Microsoft Office, G-Suite, and POS database systems
Ability to accept direction, guidance, and feedback with a positive attitude
Excellent customer service skills
Strong organization, attention to detail, prioritization, and urgency
Analytical skills and spatial awareness to understand store workflow
Comfort with physical tasks like lifting up to 50 lbs, climbing ladders, and moving in a fast-paced environment in and out of various conditions
Exceptional interpersonal, conflict resolution, problem-solving, and critical thinking skills
Willingness to learn and contribute to a diverse, collaborative workplace.

Responsibilities

Be equipped to perform the required tasks of any bargaining unit position
Participate in and lead meetings as required.
Keep accurate reports following documentation protocols.
Handle complaints and incidents in accordance with the Co-op's conflict resolution guidelines.
Help us hit our goals for sales, profit, and new members.
Run the register
Train and supervise Co-op Clerks
Negotiate supplier pricing, terms, quality, and delivery
Build and maintain vendor and sales representative relationships
Order inventory to ensure regular stock and supply for specials
Request vendor credits for damaged or incorrect products
Categorize and file invoices on time
Maintain accurate department pricing and update POS records
Calculate prices to meet sales, margin, and inventory goals
Research products and market trends to improve purchasing decisions
Partner with management to set the annual department budget
Optimize shelf sets using sales data and customer needs
Implement departmental resets requested by leadership
Keep shelves stocked: Receive and organize new deliveries, making sure products are rotated and displayed attractively.
Uphold our mission and values
Follow store policies and food safety standards to ensure a safe and secure shopping environment for everyone.