Produce Lead

PCC Community Markets • Redmond, WA

6d • Onsite

About The Position

The Produce Lead assists in overseeing the Produce Department and staff, focusing on productivity, inventory, signage, and budgeting. They are responsible for providing and modeling excellent, professional customer service. Additionally, they support the Produce Coordinator in tasks such as ordering, receiving, and merchandising produce.

Requirements

• Proven ability to perform excellent, professional customer service
• Excellent leadership, organizational, multitasking and communication skills
• Demonstrated order writing skills
• Available to work a variety of shifts including evenings and weekends
• Use of basic knife skills required
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10–40lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
• If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)

Nice To Haves

• Schedule writing experience preferred
• Previous retail experience desired
• Background in produce preferred

Responsibilities

• Provides and models excellent, professional customer service
• Assists in overseeing produce department operations
• Assists Produce Coordinator in writing orders and handling other produce department tasks
• Participates in department planning with Produce Coordinator in regards to budgeting, product mix, and scheduling
• Gains thorough knowledge of all produce items
• Provides direction, supervision, and mentorship to produce staff
• Builds and maintains produce displays and rotates produce in back stock and sales floor
• Receives produce orders, arranges credits from vendors and process invoices
• Updates price changes and signage
• Ensures department sanitation, cleanliness and safety standards are met
• Operates all equipment in accordance with PCC standards

Benefits

• Additional $1.25/hour Night Differential when applicable.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
• Vacation Accrual – 0.06 hours per hour worked
• Sick Accrual = .025 hours per hour worked (Includes Union and State Accrual Rates)
• Pension through UFCW 3000
• Discounted ORCA Pass
• Staff Discount on In-Store Purchases
• PCC Cooking Classes Discount
• Free Co-op Membership
• Bereavement Leave
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed