Produce Lead

PCC Community Markets•Green Lake Aurora - Seattle, WA

2d•$30•Onsite

About The Position

The Produce Lead assists in overseeing the Produce Department and staff, focusing on productivity, inventory, signage, and budgeting. They are responsible for providing and modeling excellent, professional customer service. Additionally, they support the Produce Coordinator in tasks such as ordering, receiving, and merchandising produce.

Requirements

Proven ability to perform excellent, professional customer service
Excellent leadership, organizational, multitasking and communication skills
Demonstrated order writing skills
Use of basic knife skills required
Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10–40lbs regularly
A current Food Worker Card from the Washington State Department of Health is required
If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)

Nice To Haves

Schedule writing experience preferred
Previous retail experience desired
Background in produce preferred

Responsibilities

Provides and models excellent, professional customer service
Assists in overseeing produce department operations
Assists Produce Coordinator in writing orders and handling other produce department tasks
Participates in department planning with Produce Coordinator in regards to budgeting, product mix, and scheduling
Builds and maintains produce displays and rotates produce in back stock and sales floor
Receives produce orders, arranges credits from vendors and process invoices
Updates price changes and signage
Ensures department sanitation, cleanliness and safety standards are met
Operates all equipment in accordance with PCC standards