Produce Lead Full Time

BJ's Wholesale Club • Port Orange, FL

4d • Onsite

About The Position

The Produce Lead is responsible for overseeing produce operations, ensuring adherence to company policies, maintaining product quality and freshness, and optimizing inventory management. This role focuses on operational excellence, ensuring compliance with food safety, merchandising, and replenishment standards while supporting business performance. The Produce Lead does not have direct supervisory responsibilities but plays a critical role in ensuring smooth department operations. A valid ServSafe Food Safety Certification is required and must be maintained in good standing. BJ’s covers any applicable cost associated and training.

Requirements

• 2+ years of experience in produce operations, grocery retail, or food handling.
• Strong knowledge of produce handling, quality standards, and food safety guidelines.
• Ability to analyze data and identify process improvements to optimize efficiency.
• Detail-oriented with strong organizational and multitasking skills.
• Proficiency in basic computer applications (MS Word, Excel, Email).
• Must be at least 18 years of age.
• Must Maintain all training and required certifications.
• A valid ServSafe Food Safety Certification is required and must be maintained in good standing.

Nice To Haves

• Familiarity with AI tools, including ChatGPT.

Responsibilities

• Maintain produce freshness by executing regular culling and rotation, ensuring all products meet company quality standards.
• Ensure proper product availability by monitoring inventory levels and executing timely replenishment to maintain in-stock conditions.
• Execute operational functions of the department, including the ability to inspect, rotate, cull, and merchandise fresh produce to company standards.
• Ensure all items are accurately priced, labeled, and in compliance with company policies.
• Track and analyze sales, waste, and shrink data to identify opportunities for process improvements and cost reduction.
• Maintain compliance with all sanitation, safety, and food handling regulations, including ServSafe guidelines, while ensuring the cleanliness and proper maintenance of produce equipment.
• Assist in the execution of promotional plans and merchandising directives.
• Escalate operational concerns and equipment maintenance needs to management as necessary.
• Execute proper product rotation using FIFO (First In, First Out) procedures to reduce waste and maintain optimal product quality.
• Conduct daily inspections of produce cases, coolers, and freezers to ensure optimal conditions and compliance with food safety standards.
• Assist with receiving and inspecting produce shipments to verify accuracy.
• Maintain and operate produce department equipment, ensuring regular cleaning and maintenance to extend the longevity of tools and machinery.
• Support inventory audits and reconciliation efforts to minimize shrink and maintain accurate records.
• Develop and maintain a strong understanding of product movement, seasonal trends, and Member purchasing habits to optimize stocking strategies.
• Monitor product freshness and conduct quality checks to uphold company standards.
• Provide additional support across departments as needed.
• Demonstrate consistent presence to support operations, provide leadership coverage, and ensure smooth club execution.

Benefits

• Weekly Pay
• Free BJ’s Memberships
• Generous Paid Time Off (vacation, personal, sick days, holidays, bereavement, and jury duty leave)
• Flexible and Affordable Health Benefits (three medical plans, optional dental, vision, Health Savings Account (HSA), and flexible spending account options)
• 401(k) Retirement Savings Plan with company match
• Employee Stock Purchase Plan

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed