Work directly with Warehouse, Merchandising and Replenishment team to manage inbound and on hand Fresh Produce. Monitoring for Quality and Condition, making accept, reject, or accept with issue calls at time of receiving and determining dump from inventory for poor quality and or remaining shelf life based on market Best Practices. Hours: Sunday-Thursday 6am-2:30pm
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED