Produce Fruit Cut Specialist (Full Time, Morning Shifts)

Adams Fairacre Farms•Town of Wallkill, NY

3h•$17 - $23•Onsite

About The Position

Adams is seeking a Produce Fruit Cut Specialist to join their team. This role is responsible for preparing, packaging, and presenting fresh, high-quality cut produce while maintaining excellent customer service, proper rotation, and strict food safety standards. The specialist will work efficiently to meet department needs, keep displays stocked and appealing, and assist customers with product inquiries or special requests. The company emphasizes a warm and welcoming environment, prioritizing genuine respect, kindness, and appreciation for both customers and team members. Employees are expected to greet customers personally, provide friendly, polite, and knowledgeable assistance, and treat each other with courtesy and respect.

Requirements

Produce professional experience
Knowledge on how to correctly cut, package and stock cut fruit and vegetables
Excellent customer service skills
Knowledge on produce products to help better assist customers
Willingness to work collaboratively and communicate with a team of co-workers and managers
Exhibit enthusiasm, positivity and/or knowledge about Adams’ products and quality
Ability to demonstrate and set the example for Adams’ culture and values
Must be at least 18 years old

Responsibilities

Ensure customers receive the best customer service by providing friendly, polite, and knowledgeable service; greet customers personally and thank them appreciatively for shopping at Adams.
Order supplies for packing out cut fruits and vegetables and communicate with manager to ensure enough produce is ordered for the cut fruit & veggie program.
Prepare ready-to-go items and products for the sales floor, including packing out, weighing, pricing, and labeling all items accurately.
Maintain proper stock levels and rotate all products to ensure freshness, quality, and availability; keep cut fruit and vegetable cases full, organized, and correctly signed.
Regularly check products for quality and be the final line for quality control by monitoring packaging, sell-by dates, and presentation.
Receive and put away deliveries, checking all products for quality, and keep a daily runner list to track product needs.
Keep all areas of the department clean and organized, including sales floor, cases, coolers, preparation, and production areas.
Take customer orders in person and by phone and assist customers with product questions and selections.