Produce Coordinator

PCC Community Markets•Seattle, WA

12d•Onsite

About The Position

The Produce Coordinator manages the Produce department and staff, including productivity, inventory, signage and budgeting. They provide and model excellent, professional customer service. They oversee ordering, receiving, merchandising and stocking of produce.

Requirements

Proven ability to perform excellent, professional customer service
Extensive experience in all aspects of high-volume retail produce operations required, including ordering, receiving, inventory management and merchandising
Previous supervisory experience required
Knowledge of accounting, budgeting and inventory procedures; ability to apply this knowledge to meet standards of performance
Must have a clear understanding of controlling shrink and gross profits while delivering highest quality product to customers
In-depth knowledge of fresh produce including availability and seasonality required
Demonstrated organizational and planning skills
Excellent leadership, teambuilding, problem solving and communication skills
Computer knowledge and skills including Microsoft Office products and file management
Available to work a variety of shifts, including weekends
Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10–40lbs regularly
A current Food Worker Card from the Washington State Department of Health is required
If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC)
If hired into this role, a CPR/First Aid Certification is required (paid for by PCC)
Must be at least 18 years of age

Nice To Haves

Knowledge of sustainable, organic agriculture strongly desired

Responsibilities

Provides and models excellent, professional customer service and mentors staff in this area
Oversees produce department operations and management, including scheduling, gross profit, productivity, budgeting, inventory, pricing, signage and reporting
Oversees ordering, receiving, stocking and merchandising for the produce department
Provides direction, supervision and mentorship to produce staff
Ensures department sanitation, cleanliness and safety standards are met and protects the health and safety of all department members
Participates as a member of the Store Operating Committee (SOC)
Ensures department sanitation, cleanliness and safety standards are met

Benefits

Additional $1.50/hour Night Differential when applicable.
Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave
Vacation Accrual – 0.06 hours per hour worked during the first 2080 hours of employment
Sick Accrual - 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)
Pension through UFCW 3000
Discounted ORCA Pass
Staff Discount on In-Store Purchases
Free PCC Co-op Membership
Bereavement Leave
Employee Assistance Program