This role is offering 20-25 hours per week. The position of produce clerk includes providing friendly and courteous service to customers, stocking, rotating and straightening product, watering and icing down various products, washing, trimming, and wrapping product, removing any product not meeting company quality standards, reading and understanding department signs, and following company safety and sanitation procedures. Training will be provided at store level.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed