Closing Produce Clerk 5pm to 9pm

Meijer•Rochester Hills, MI

5d•$15 - $17

About The Position

The Produce Clerk keeps the Produce Department stocked and clean during business hours, assists customers, and maintains a friendly, energetic demeanor while following departmental procedures. The role also supports sales and customer service and requires a positive attitude and willingness to work as part of a team. The position generally starts at $15.00–$16.50 per hour, with raises according to Fresh Thyme Market plan policy. The actual rate offered will meet or exceed applicable legal wage requirements. The listed schedule is 5 p.m. to 9 p.m. Fresh Thyme says it offers a comprehensive benefits package to full-time team members and programs supporting part-time team members; all team members receive paid parental leave, access to a 24/7 Employee Assistance Program, and a 401(k) plan with employer match.

Requirements

High school diploma or equivalency degree.
Maintain a high level of customer service.
Adapt to changing, high-volume retail conditions and work in a cross-functional team environment.
Take initiative when problems arise and adapt to a variety of situations.
Demonstrate attention to detail and the ability to prioritize and meet deadlines.
Have strong verbal communication and interpersonal skills for cross-functional interactions with peers and senior management.
Multitask and maintain strong organizational skills.
Support and contribute to team goals.
Be able to work varied hours and days as business dictates.
Be familiar with Health Department guidelines and regulations for grocery retail.
Have basic knowledge of math, weights, and measures.
Be able to push and pull fully loaded hand trucks and use box cutters.
Understand proper product handling, preparation, seasonality, and shelf life.

Nice To Haves

Preferred 1–2 years of grocery retail experience in Floral department processes and procedures.
Previous experience in the natural foods industry is a plus.

Responsibilities

Keep the Produce Department, floral area, storage area, and work area clean and safe, including cleaning shelves and products, addressing spills and debris, and sweeping.
Stock and organize produce and floral products; present, rotate, face, and replenish items according to departmental schematics and maintain accurate tags and pricing.
Respond to customer inquiries and assist with purchases, information, and product selection, including selling and cross-selling products.
Receive, inspect, and log products for shipment accuracy, temperature, and quality.
Monitor point-of-purchase signs and ensure availability of recipe cards, product coupons, promotional materials, and information about complementary foods.
Operate and use equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
Participate in pre-inventory preparation, including organizing back stock and ensuring tags match products.
Participate in and run the cut-fruit and vegetable program.
Take responsibility for department sales and profitability.
Maintain product knowledge and knowledge of product preparation.
Walk the department regularly to ensure an organized, sanitary, and clean appearance.
Perform other duties as assigned.