This role involves cleaning, trimming, packaging, processing, rotating, and stocking produce. The Produce Clerk is responsible for providing exceptional customer service and contributing to a positive and collaborative team environment. The position requires working a schedule that meets business needs, which may change seasonally or due to staffing requirements, and maintaining reliable attendance. The clerk will also shift tasks as priorities change, demonstrate a solutions-oriented approach to problems, and represent company values, including a commitment to diversity and inclusion. They will work cooperatively and positively with team members, customers, and vendors, fostering a respectful workplace. Giving and receiving constructive feedback is expected, along with conserving company resources and adhering to company mission, vision, and values, including sustainability programs. The role also involves adhering to work and food safety policies, maintaining store cleanliness, informing management of any issues, and demonstrating sound judgment in job-related tasks and interactions. A DEI lens should be consistently utilized in work tasks and when collaborating with others.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed