PT PRODUCE CLERK

Open Harvest Cooperative•Lincoln, NE

12d•$15 - $18•Onsite

About The Position

The Produce Clerk is responsible for keeping displays, coolers, and shelves for all retail departments fully stocked and rotated. They will also facilitate transactions and secure cash handling at the register. The role contributes to meeting department goals for sales, margin, inventory, and labor. All staff are expected to provide welcoming, friendly, and helpful customer service.

Requirements

Ability to sit, stand, walk for 8 hours/day, on average.
Ability to lift up to 50 lbs.
Ability to use hands for keyboard, pulling and pushing standard office supplies and carts for hauling product.
Ability to repeat motion with hands and arms for extended stretch of time.
Ability to bend, squat, reach on an occasional basis.
Willingness and ability to learn to meet the changing requirements of the job.

Responsibilities

Accurate scanning of products by UPC or PLU codes
Accurate processing of appropriate tender
Maintain accurate paperwork and drawer reconciliation
Run stock for all areas of the department as prioritized and assigned.
Review and update daily tasks and communication systems for accountability.
Stock displays fully without overcrowding; face items on shelves.
Pull expired or low-quality items and follow established procedures for recording and disposing of them.
Label items accurately with price tags or signs, when necessary. Report price discrepancies to Department Manager.
Maintain stocking lists for other shifts. Notify Department Manager of out-of-stocks using established communication systems.
Check deliveries to verify piece count, notify buyer of discrepancies.
Check for damage and unacceptable quality, notify receiver or manager of issues.
Log all deliveries received and route invoices to proper mailbox
Help with unloading as needed.
Rotate overstock into storage
Follow department opening / closing procedures
Ensure that all department areas (aisles, shelves, bins, coolers, freezers, and storage areas) are kept in clean and orderly condition.
Participate in accurate inventory counts.
Use equipment safely. Monitor cooler and freezer temperatures. Alert department manager of equipment problems or safety issues.
Uphold and demonstrate our above & beyond customer service policy
Interact with customers, in-person and on the phone, in a friendly, efficient manner
Actively engages customers about ownership, promotions, and upcoming events
Assist customers with special orders.
Offer educated suggestions for purchases and ways to prepare products
Perform other tasks assigned by FES or Department Manager
Attend department and storewide meetings.