Produce Clerk

Balls Foods•Kansas City, MO

2d•Onsite

About The Position

Price Chopper is seeking a reliable, service-driven Produce Clerk to join their team. In this role, the clerk will be responsible for maintaining fresh, abundant, and visually appealing produce displays, ensuring a smooth shopping experience for guests, and providing access to high-quality fruits and vegetables along with necessary information. Price Chopper, part of the Balls Food Stores family, emphasizes exceptional guest experiences through quality products, strong teamwork, and consistent execution, offering the stability of a locally owned company with deep community roots. This position is ideal for someone who enjoys working with fresh products, takes pride in presentation and quality, and likes interacting with guests while remaining active.

Requirements

High school diploma, GED, or equivalent work experience
Ability to work a flexible schedule, including evenings, weekends, and holidays

Nice To Haves

Experience in grocery, retail, food service, or produce environments

Responsibilities

Provide friendly, helpful, and respectful guest service at all times to ensure a positive shopping experience and encourage repeat visits
Stock, rotate, and face produce to maintain freshness, minimize waste, and ensure an appealing presentation
Build and maintain full, attractive displays that highlight product quality and promote sales
Inspect products for freshness and remove damaged or spoiled items to uphold quality standards
Assist guests with product selection, answering questions about varieties, ripeness, and handling
Cut, prepare, and package fresh produce items following food safety and merchandising standards
Develop and maintain knowledge of produce items, including seasonality, pricing, and location
Ensure accurate signage, labeling, and pricing
Monitor inventory levels and report low, excess, or damaged items to support product availability and reduce shrink
Maintain a clean, organized, and safe work environment, including prep areas and sales floor
Follow all food safety, sanitation, and personal hygiene standards
Operate scales, scanners, and related equipment accurately
Communicate clearly and respectfully with teammates and leadership to support efficient department operations
Collaborate across departments to support storewide efficiency and guest hospitality goals
Adhere to company policies and procedures, including attendance, conduct, and dress code standards
Support loss prevention efforts by staying alert and following proper procedures
Participate in required trainings and continuous learning opportunities
Remain productive during slower periods by culling, trimming, cleaning, or restocking
Other job duties as assigned