The Produce Clerk is responsible for providing service that exceeds the expectations of customers. This role involves stocking shelves, preparing fruit for display, and managing merchandise pricing. A key aspect of the job is possessing knowledge of various produce items, including their origins, growth, preparation, and shelf life. The clerk must also be proficient in using scales and building customer loyalty through excellent service, adhering to the '15 Second Service' policy and the 'Seven Points to Extraordinary Service'.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED