Produce Clerk

Festival Foods•Wausau, WI

7d•Onsite

About The Position

Join our Festival Foods Team as a Produce Clerk! Reports To: Produce Department Manager Do you love working with fresh, nutritious produce and want to make a difference in your community? Our produce is delivered fresh to our stores every day to ensure our guests are buying the freshest, longest-lasting and most nutrient-packed fruits & veggies out there. Providing excellent guest service is at the heart of what we do. Whether it’s a friendly greeting, answering questions or addressing guest concerns, you’ll handle each interaction with professionalism and care. Your willingness to help guests with what they need will make a positive impact every day. As a key part of our retail and grocery store team experience, you'll ensure every shopper leaves ready to "boomerang" back again.

Requirements

Ability to engage with guests and provide outstanding service.
Good oral and written communication skills.
Ability to work effectively with a diverse team in a fast-paced environment.
Understanding of safety requirements and company safety policies.
Apply on-the-job safety training to recognize and react to possible safety hazards on store premises, and utilize the following equipment: trash compactor, baler, slicers, etc.
Knowledge of the retail food business and perishable department operations.

Responsibilities

Provide outstanding customer service in-person and via phone to all guests by assisting guests in finding items, taking orders and special requests, and addressing guest concerns.
Ensure all items are well-stocked and displayed according to company standards.
Rotate products using the first-in, first-out method to ensure freshness.
Keep the sales floor and cooler clean, organized, and free of spills or messes at all times.
Regularly log temperatures of produce items, and complete rotation sheets & shrink recording daily.
Ensure produce supplies such as roll bags and twist ties are well-stocked.
Rotate items within the cooler using the first-in, first-out method.
Order specific products such as dips, spices, and herbs, as needed.
Perform other duties as needed to support the team.
Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.