Produce Clerk

Mar-Val Food StoresSebastopol, CA
$18 - $20Onsite

About The Position

The Produce Clerk plays a vital role in ensuring the quality, freshness, and presentation of fruits and vegetables within the store located in Sebastopol. This position is responsible for receiving, inspecting, and stocking produce items to maintain optimal inventory levels and meet customer demand. The Produce Clerk will collaborate closely with suppliers and store management to ensure compliance with safety and quality standards. Additionally, this role involves maintaining cleanliness and organization in the produce section to create an inviting shopping experience. Ultimately, the Produce Clerk contributes to customer satisfaction by providing fresh, high-quality produce and excellent service.

Requirements

  • Basic knowledge of fruits and vegetables, including proper handling and storage.
  • Ability to lift and carry up to 50 pounds regularly.
  • Strong attention to detail and organizational skills.
  • Good communication skills to interact effectively with customers and team members.

Nice To Haves

  • Previous experience working in a grocery or produce department.
  • Familiarity with food safety regulations and best practices.
  • Customer service experience.
  • Ability to operate produce handling equipment such as pallet jacks or forklifts.
  • Bilingual skills to assist a diverse customer base.

Responsibilities

  • Receive and inspect incoming produce shipments for quality and freshness.
  • Stock shelves and displays in an organized and visually appealing manner.
  • Monitor inventory levels and communicate restocking needs to management.
  • Maintain cleanliness and sanitation standards in the produce department.
  • Assist customers by answering questions and providing recommendations about produce items.
  • Rotate stock to ensure older items are sold first and reduce waste.
  • Collaborate with team members to ensure smooth daily operations in the produce section.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service