Produce Department Clerk - Part Time

Ridley's Family Markets • Nephi, UT

22h • Onsite

About The Position

The Produce Clerk - Part Time position requires an individual to perform essential duties with accuracy and maintain a high level of productivity. This role involves customer relations, maintaining department morale, and adhering to company policies. The clerk will be responsible for understanding produce costing, teaching production fundamentals (slicing, peeling, stacking, organizing, washing, and finishing), assisting with department security, monitoring competitive activity, maintaining department records, and applying common sense to resolve issues. Reasonable accommodations will be explored for individuals with disabilities.

Requirements

• Certification required for operation of forklift and/or pallet jack.
• City, county, state, and/or federal certifications may be required including a food handlers permit.
• Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members and guests.
• Ability to read and interpret documents such as safety rules, operating and maintenance manuals.
• Basic computer skills required.
• Required to use orλικά operate pallet jack, forklift, box cutters, ordering machine, computer, two-wheeler, knives, food processors, etc.
• No experience required.
• Basic math skills required. Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages required.
• 18 years of age.
• Ability to apply common sense understanding to instructions furnished in written, oral, or diagram form or when helping resolve a team member or guest concern.
• Ability to lift up to 50lb. or more.

Nice To Haves

• 21 years of age required to sell tobacco products and/or alcohol.

Responsibilities

• Exhibit and develop maximum customer relations through friendly and courteous behavior.
• Promote a high level of morale within the department and store.
• Comply with all company policies, programs, and directives.
• Cost out all material to determine proper retails.
• Teach others all fundamentals of produce production, including slicing, peeling, stacking, organizing, washing, and finishing.
• Assist in maintaining effective department security.
• Maintain an awareness of competitive activity within the store marketing areas.
• Maintain awareness and concern for the company's interest and investment.
• Maintain adequate and appropriate department records.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees