Full-Time Produce Clerk I

Co-op•North Battleford, SK

6d•Onsite

About The Position

Discovery Co-operative is hiring a Full-Time Produce Clerk I for our Produce Department located in North Battleford, SK. Co-op is a different kind of business; being member-owned means that any profits are returned to our members and stay in the local economy. If you are a member, then you’re an owner. At Discovery Co-op, we care about our families, friends and neighbours, as well as the communities where we live, work, and play – that’s why we are committed to supporting our community. When you shop Co-op, you’re choosing a business that keeps 100% of its profits in your community. Our profits help to provide great jobs, build welcoming facilities and support local groups and charitable organizations that make our community a better place to live. Discovery Co-operative Ltd. has over 350 employees serving over 18,000 members in the Battlefords and surrounding communities through the provision of goods and services in the areas of grocery, food, liquor, pharmacy, petroleum and lubricants, home and building solutions, general merchandise and leisure, and agricultural supplies including fertilizer. To learn more about who we are, visit www.discoveryco-op.crs

Requirements

Must be at least 18 years of age.
Must be available for days, evenings and weekends.
Must be able to lift 50 – 100 pounds.
You’re honest and trustworthy, are results-oriented and strive to be the best in what you do.
You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.

Nice To Haves

Previous experience will be an asset.
A combination of relevant education and experience may be considered.

Responsibilities

Provide safe, courteous, efficient and customer-focused service in our Produce Department.
Examine product upon arrival: check the quality of produce upon arrival, determining its suitability for sale and unpacking product.
Prepare and maintain daily records as required, including ordering, invoicing, opening and closing procedures.
Maintain sanitation and safety standards of the department.
Be dependable for all scheduled shifts.
Ensure outstanding courteous guest service is provided at all times.
Perform other duties as assigned.