Produce Associate

CITARELLA OPERATINGS LLC•Town of Southampton, NY

1d•$21 - $23•Onsite

About The Position

As a member of the Produce team, our team members must take pride in having a vast knowledge of our produce items. They will deliver exceptional guest service, be responsible for display items for the department, monitor waste, and be a strong team player.

Requirements

Minimum of 6 months to 1 year with food handling, guest service and sales experience.
Exceptional guest service, organization, and merchandizing skills.
Ability to retain product knowledge.
Ability to act with a sense of urgency and remain productive in a fast-paced environment.
Must possess problem solving skills.
Empowered team player willing to assist fellow associates.

Nice To Haves

Report to work at the scheduled time, neatly groomed, and the in the correct uniform
The associate is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 20–75 pounds.
The position requires manual dexterity, visual skills, and the ability to follow written and oral instructions and procedures
Ability to work within temperature-controlled environments
Handling and controlling cleaning supplies
Maintain a clean and safe environment by following Citarella and DOA standards
Ability to work a flexible schedule including nights, weekends and holidays
Other duties may be assigned as business needs change.

Responsibilities

Help department to maximize sales by providing exceptional guest service.
Ability to increase sales by suggestively selling products to every guest.
Unload products from truck, break down pallets, take in deliveries, and separate produce for sales floor, and cooler.
Process and/or wraps produce items prior to filling displays.
Basic knife skills.
Responsible for product rotation, facing, restocking, culling, product displays.
Adhere to all DOH, DOA and OSHA standards. Handle chemicals (spectrum veggie wash and sanitize solution).
Follow, maintain and perform safety and sanitation procedures; throughout all shifts.
Communicate effectively with peers and management.
Always maintain professionalism and treat everyone with respect and courtesy.
Must always be guest focus and forward facing.
Adhere to all assigned duties by management team.