Produce Associate - Part-Time

Healthy Living•Saratoga Springs, NY

6h•$16 - $17•Onsite

About The Position

We are seeking team members to assist in our robust Produce Department. The Produce Associate is responsible for all produce stocking responsibilities including keeping the department abundantly stocked, beautifully organized, and merchandised effectively. This role involves culling, rotating and stocking only the highest quality product on the produce floor, prepping and bagging items as necessary, and ensuring there is proper signage for all products. The position also requires providing knowledgeable, friendly, and superior hospitality to our guests.

Requirements

Genuine enthusiasm to work daily.
Genuine enthusiasm to help others (staff and guests).
Ability to get to "yes" and readily and freely interact with every guest.
Ability to see guests leave happier than when they arrived.
Ability to use positive energy to uplift teammates.
Work with a purposeful sense of urgency.
Achieve excellence in job tasks quickly, efficiently, and with great skill.
Connect with each guest.
Get the job done and do it well.
Contribute genuine, positive energy to an upbeat, effective team.
Treat teammates with respect and kindness every single day.
Offer empathy and an open ear.
Show up to work.
Be fully present for teammates, guests, and trade partners.
Be a reliable, invested member of the team.
Bring authentic, positive energy to work every day.
Recognize that the collective goal of the team and the store is bigger than the task at hand.
Anticipate the needs of coworkers and guests and be proactive in helping others.
Identify pain points in systems and come to the table with a solution.
Think outside the box, be creative in solving problems, and adapt to change with grace.
Speak up and communicate needs.
Hold yourself accountable and be accountable to teammates.
Ask "What can I do to help fix it?" when issues arise.
Be attentive to details.
Be naturally curious.
Be open to feedback as an opportunity to improve.
Reflect deeply on feedback by looking inward and evaluating own performance.
Be personally fulfilled by helping others grow.
Take on new challenges and new opportunities to learn.

Responsibilities

Keeping the department abundantly stocked, beautifully organized, and merchandised effectively.
Culling, rotating and stocking only the highest quality product on the produce floor.
Prepping and bagging items as necessary, and ensure there is proper signage for all products.
Providing knowledgeable, friendly and superior hospitality to our guests.