Produce Production Associate

FRESHFIELDS ORLANDO LLCOrlando, FL
Onsite

About The Position

The Produce Production Associate is directly responsible for cleaning, prepping, packaging, rotation, and presentation of all production/packaged items in produce. The Produce Production Associate may be charged with a variety of other tasks that directly support the produce operation. The Produce Production Associate reports to the Produce Production Lead or the Produce Product Supervisor in his/her absence.

Requirements

  • Must be at least 18 years old
  • High school diploma required.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
  • Strong attention to detail.
  • Ability to read and interpret documents such as safety rules, operating, maintenance instructions, and protocol manuals.
  • Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear.
  • Required to lift bags and/or boxes that weight as much as 50lbs.

Nice To Haves

  • Driver’s License Preferred.

Responsibilities

  • Maintain product displays within the produce department under the direction of a lead or supervisor.
  • Learn and apply protocols pertaining to presentation, rotation, organization, and replenishment of product.
  • Learn and apply protocols pertaining to proper signage.
  • Learn and apply quality standards of product.
  • Assist with the disposal of trash/boxes from the building.
  • Safely operate a baler for card board boxes.
  • Assist with ensuring safe work environment for our employees and a safe customer experience for our customers.
  • Apply health and safety protocols under the direction of management.
  • Maintain a healthy working relationship with peers.
  • Demonstrate and support a high level of integrity.
  • Represent Freshfields Farm in a courteous and professional manner while interacting with all customers and coworkers.
  • Use ladders for various purposes throughout the building.
  • Use knives for purposes of cutting/prepping produce.
  • Assist with any other tasks within the building that require additional manpower.
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