The Procurement Analyst is responsible for the review and analysis of all food items procured for all galleys to ensure uniformity and consistency with menus, pricing and overall management of the product catalog. Will conduct catalog audits, review and verify menu items and act as the point of contact for all procurement issues. RESPONSIBILITY LEVEL: Implements and may provide input into strategic goals for analysis of all food items procured for all galleys. Oversees daily operations of team, ensuring work is performed as prescribed by policies and procedures to achieve productivity, service, and quality standards, and goals. Has familiarity with galley food procurement budget and manages team spend to meet budget targets. Typically works on projects and initiatives that span 3 - 12 months.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree