Processor II

The Marzetti Company•Atlanta, GA

1d•Onsite

About The Position

This role is for a Processor II, responsible for performing various tasks within the manufacturing and food production environment. The associate must be able to demonstrate proficiency in all listed tasks. Responsibilities include operating machinery, handling materials, maintaining safety and quality standards, and potentially training other employees depending on the level.

Requirements

Stay up-to-date on all Computer Based Training (Alchemy).
Follow the Company’s Good Manufacturing Practices (GMPs), Personal Protective Equipment (PPE) requirements, and Code of Ethics, Food safety programs, EHS programs (SPCC, LOTO, EEP, incident reporting), as well as all material handling, site security safety.
Comprehend and follow verbal instructions, written short correspondence and memos, including navigating, communicating, and completing actions on supporting applications (Poka).
Understand and use appropriate SAP functions for role.
Demonstrated ability to pre-weigh Liquids and Dries, as certified by a supervisor.
Demonstrated ability to inspect and clean equipment, supporting devices, machinery, and work stations as outline in processing inspection and cleaning plans.
Perform duties as assigned by Supervisor and/or Lead.

Nice To Haves

Minimum of 6 months experience in their current position (for consideration for Level III and above).
May not have attendance or performance disciplines above a 2nd warning (for consideration for Level III and above).

Responsibilities

Start time 2:00am up to 8hrs and over time when approved and required.
Regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
Frequently stand and walk. Sitting, using hands to lift or move, reaching with hands and arms.
Work in either a refrigerated or unconditioned environment.
Stay up-to-date on all Computer Based Training (Alchemy).
Follow the Company’s Good Manufacturing Practices (GMPs), Personal Protective Equipment (PPE) requirements, and Code of Ethics, Food safety programs, EHS programs (SPCC, LOTO, EEP, incident reporting), as well as all material handling, site security safety.
Comprehend and follow verbal instructions, written short correspondence and memos, including navigating, communicating, and completing actions on supporting applications (Poka).
Understand and use appropriate SAP functions for role.
Demonstrated ability to pre-weigh Liquids and Dries, as certified by a supervisor.
Demonstrated ability to inspect and clean equipment, supporting devices, machinery, and work stations as outline in processing inspection and cleaning plans.
Perform duties as assigned by Supervisor and/or Lead.
Demonstrated ability to operate three (3) systems from boxes above, as certified by a supervisor.
Demonstrated ability to operate supporting equipment for batching, weighing, transferring, cleaning, and storing materials and/or product.