Processing Technician 1

Southside Market & Bbq•Elgin, TX

2d•Onsite

About The Position

Under the direction of the Processing Supervisor, this role is responsible for processing all raw and smoked products. This includes completing start-up and shut-down procedures, grinding and blending raw materials, loading and unloading, cooking, recording weights, and assembling processing equipment. The technician will weigh materials according to specific formulations, prepare products for stuffing, and monitor product appearance. Understanding smokehouse operations, adhering to HACCP requirements, and maintaining sanitation schedules are also key responsibilities. The role requires observing safety and security standards.

Requirements

One to two years’ of food manufacturing experience preferred
Food Handler Certification required
Ability to understand English for all job-related circumstances.
Ability to add, subtract, using whole numbers.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.

Nice To Haves

Southside can assist you in obtaining this (Food Handler Certification)

Responsibilities

Completes all start-up and shut-down procedures for all processing areas.
Grinds, blends, and final grinds all raw materials to be used in processing.
Loads and unloads, cooks and records weights for smokehouse.
Completes required forms and properly applies thermometers and probes.
Assembles Weiler grinder and mixer/blender on a daily basis for processing.
Weighs all materials according to each product specific formulation with no underweights and +1 pound max overweight and documents on each product specific batch card.
Weighs spices and water and documents on batch cards according to each ground batch.
Observes product appearance and changes plate or knives accordingly.
Understands smokehouse operations which include start-up, weights and loading of wood, placing of thermometer probes, checking each cycle and documentation.
Adheres to all HACCP requirements for all CCP’s and correctly completing all required forms.
Washes, scrubs and sanitizes machines and all areas according to sanitation schedule.
Observes safety and security standards.

Benefits

Tuition Reimbursement Program- up to 100% paid college tuition
25% Employee Discount on Restaurant food purchases
10% Discount on Market and Merchandise items
Shift meal discount of $8.75 per day
401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.
Employee Assistance Program (EAP)
Employee Referral Bonus Program
Focused Leadership Development Program
Medical, Dental, Vision, Life, Short- term and Long- term Disability
1 week Vacation pay/year - accrual starts on day 1
1 week Sick pay/year - accrual starts on day 1
ALL COMPANY HOLIDAY Closures Paid - Thanksgiving, Christmas, and Easter – if normally scheduled for day it occurs on