Processing Plant Supervisor

Koch Foods, Inc. • Morton, MS

21h • Onsite

About The Position

This role involves leading, coaching, and training a team to ensure professional development and optimize performance. A key focus is on safety, ensuring compliance with company policies, food safety programs, and promoting employee engagement through positive leadership. The supervisor is responsible for scheduling production and performing other relevant duties.

Requirements

• 2+ year leadership and/or supervisory experience required.
• Excellent interpersonal and communication skills.
• Proficient technology, computer, mathematical and analytical skills.
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
• Sound work ethic, honesty and moral character.

Nice To Haves

• Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.

Responsibilities

• Lead, coach and train a team, providing professional development through ongoing coaching.
• Constantly promote safety throughout the work area and with your team.
• Responsible for ensuring proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies, and our established food safety programs.
• Optimize employee engagement through positive leadership.
• All other relevant duties related to the job of a supervisor.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager