Processing Operator- Week Day

Utz Brands, Inc.•Hanover, PA

10d•Onsite

About The Position

Utz Quality Foods is seeking a dependable and motivated Processing Operator for its Week Day Shift team in Hanover, Pennsylvania. The role operates and monitors processing equipment used to make cheese curls and cheese balls, helping maintain production flow and product quality in a fast-paced manufacturing environment. The position works Monday through Thursday from 5:55 AM to 5:55 PM. The company describes a supportive, caring, and inclusive environment with opportunities for career growth and advancement.

Requirements

Ability to work Monday through Thursday from 5:55 AM to 5:55 PM.
Comfort working in a fast-paced manufacturing environment and around production equipment.
Ability to safely lift and handle materials weighing up to 70 lbs.
Willingness to work around hot water, cleaning chemicals, and wet or slippery floors.
Ability to follow written procedures, safety requirements, and food quality standards.
Strong attention to detail and ability to complete production records accurately.
Good communication and teamwork skills.
Willingness to learn multiple pieces of processing equipment and take on additional responsibilities.
Ability to operate or learn to operate forklifts and high-reach equipment.

Nice To Haves

Previous manufacturing, machine operation, food production, or processing experience.

Responsibilities

Set up, operate, and monitor extruders and other processing equipment used to produce cheese curls and cheese balls.
Monitor equipment and make adjustments as needed to keep production running smoothly.
Partner with Quality Assurance to complete quality checks and ensure products meet standards.
Retrieve, stage, and prepare raw materials for production.
Complete production logs, records, and component usage entries accurately.
Clean and sanitize processing equipment according to procedures and sanitation schedules.
Communicate with processing and packaging team members to maintain consistent production flow.
Help train and support new or less experienced team members.
Follow safety, food safety, and quality procedures and report identified concerns.
Maintain a clean and organized work area and participate in daily housekeeping and sanitation.
Operate forklifts and high-reach equipment as needed.
Perform other duties as assigned to support the team and production needs.