Processing Operator- Intermediate

Campbell's•Downers Grove, IL

22h•Onsite

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Requirements

Must possess a high school diploma, general education degree (GED) or equivalent.
Two years related experience and training, or equivalent combination of education and experience.
Strong decision making and communication skills.
Ability to utilize/exercise good judgment.
Ensure issues are quickly resolved and communicated with supervision.
Fill out communication boards daily.
Food safety awareness is critical in this position.
Full understanding and adherence to the strictest compliance standards, in relation to HACCP, CTS, SOP, Safety, GMP, and JSA procedure and standards related to this position.
Focused awareness and prevention of contamination/ potential contamination, allergen control, and lot code traceability are key objectives in this role.
Must abide to exact formula specifications and procedures, to ensure bread quality standards are maintained and label contents are aligned.
Maintains work area to “5S” cleanliness, housekeeping and organizational standard.
Stand for extended periods of time
Use hands, fingers and arms to reach, feel product and manipulate materials and equipment
Walk, stoop, climb, kneel, crouch, crawl, talk and hear
Ability to use senses to diagnose and troubleshoot problems
Regularly lift and/or move up to 50 pounds and push/pull up to 1500 pounds on wheels
Comply with all safety regulations, support plant safety initiatives, proper operating procedures and utilize prescribed safety equipment such as safety eyeglasses, safety shields, gloves, earplugs, respirators, and approved footwear.
Ability to deal with a changing work environment and high-pressure situations.
Must be able to work in a team environment.
Must stay on the job one year.

Nice To Haves

The AIB correspondence course and testing to increase understanding of the mixing process.

Responsibilities

Accurately mixes doughs to product specific formulation and within CTS parameters.
Responsible for the quality of dough.
Records temperatures, makes necessary adjustments for line downtime, plant temperatures, flour hydration, and mixing time to achieve proper development.
Must be able to navigate through the autobatching system and make changes to water or cream yeast as necessary.
Evaluates situations appropriately to properly prioritize tasks and evaluate information requirements to the supervision.
Accurately commits batches mixed into Mini-miint database.
Expectations are that this position will take the AIB correspondence course and testing to increase understanding of the mixing process.
Requires basic math for figuring water amounts, ¾ bowls, conversion of formulas, calculating proper fermentation times, etc.
Must understand formulas and be able to follow instructions.
Good working knowledge of flour system and liquid bulk storage.
Manually scale various ingredients according to set procedures that include using the right ingredients, using the proper rotation of ingredients, zeroing/taring-out each empty bucket prior to scaling, and precisely scaling ingredients as listed on formula card.
Required to adhere to proper mixing parameters when covering for Mixer during time off, breaks and lunches.
Will rotate into Mixer & Mixer Helper positions as needed.
Repositions ingredient drums/containers.
May be called upon to assist other positions during operation and other duties as requested.
Drives lift truck and must pass licensing requirements.
Sets up slicer and wrappers for different bread varieties.
Sets up code for variety of bread.
Changes slicer blades.
Must develop a comprehensive understanding of all mechanical aspects of the machinery, including evaluating equipment and filling out work notification.
Should have above average initiative and be persistent regarding follow-up on equipment needs.
Checks bread for correct slices.
Assures that bread is wrapped in correct size film and the wrap is correct.
Racks bread, dumps garbage cans and gray totes under slicer conveyor.
May be assigned to other lines and positions as required.
May be required to perform other duties as assigned.