Processing Operator Trainee
About The Position
The Processing Operator Trainee operates and adjusts process equipment on the chopped and formed line to support smooth, productive operations. The role monitors line flow and waste, addresses issues affecting product quality and production costs, and makes line changes as directed by a production lead or team leader. The operator prepares for production by reviewing schedules and paperwork, reporting to the assigned line, completing a walkthrough, putting on required personal protective equipment, and checking equipment and safety devices. The role checks work orders and bulk product inventory, takes samples for the lab, monitors and adjusts blancher and fryer operations, handles ingredients and condiments according to recipes, and pumps oil as needed. It also includes cleaning and maintaining the work area, securing equipment, completing paperwork, and performing end-of-shift housekeeping and wet cleanup.
Requirements
- Lock-out/Tag-out, Forklift, and Sanitation certifications are required; candidates who are not qualified will be trained and must meet certification requirements.
- Effectively communicate in English verbally and in writing and understand written and oral instructions in English; this requirement may vary by location.
- Ability to perform basic math functions.
- Basic computer operation and data entry skills, and proficiency with Microsoft Office programs.
- Ability to lift up to 50 pounds and frequently stand, walk, bend, stoop, twist, and turn.
- Ability to perform repetitive arm, wrist, and hand movements; work with hands and arms overhead; and work in or under equipment.
- Manual dexterity, overall coordination, and good balance to work at ground level and at heights.
- Ability to operate work-related equipment.
- Specific vision abilities including close, distance, and peripheral vision, depth perception, and the ability to adjust focus.
- Ability to climb stairs or ladders regularly.
- Ability to work in manufacturing environments for up to 8 hours per workday, with exposure to loud noise, heat, cold, wet and slippery conditions, dirt, fumes, smoke, smells, and allergens.
Nice To Haves
- High school diploma or GED preferred.
- Experience driving a forklift in a warehouse or manufacturing establishment preferred.
Responsibilities
- Obtain the work schedule and daily production paperwork, report to the assigned line, complete a walkthrough, and prepare for operations.
- Wear required personal protective equipment and safety gear; check equipment and verify that safety devices function properly.
- Check schedules, work orders, and bulk product inventory.
- Take oil, blancher, and finished-product samples to the lab as required.
- Monitor the blancher and fryer, complete walkthroughs, take samples, make adjustments, and check drains and magnets as required.
- Dump or scoop ingredients and condiments into hoppers according to recipes and pump oil from the fryer as required.
- Keep the work area clear and clean, including hosing down the area, sweeping or shoveling spills, and emptying trash.
- At the end of the shift, secure equipment, complete required paperwork, perform general housekeeping, and carry out wet cleanup as required.
- Perform other duties as assigned.
Benefits
- Medical, dental, and vision insurance
- Flexible Spending Accounts for health and dependent care
- Health Reimbursement Accounts
- Well-being programs, including companywide events and a wellness incentive program
- Paid Time Off
- 401(k) plan with company contributions
- Financial planning services
- Employee stock purchase program
- Health Savings Accounts
- Life and accident insurance
- Family-friendly employee events
- Employee Assistance Program services, including mental health and concierge-type services
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
