Process Technician - 3rd Shift

McKee Foods Corporation•Collegedale, TN

1d•Onsite

About The Position

The Process Technician performs multiple functions (crème operator, crème- capper, weighing waste, operating striper, changing over enrobers, etc.) within the process area. Set-up and operation of the crème and capper and other equipment as needed Setting belt speeds Accurate and continual measuring to ensure product is within specs Accurate consumption of lots and ingredients Accurate reporting in the OPM program Responsible for keeping work area and equipment clean and orderly, keep waste to a minimum Documenting production reports Entering measurement data and analyzing the information Perform other duties as needed

Requirements

Willingness to be flexible and perform tasks and functions as needed.
Self-motivated with a high degree of initiative and ability to work without direct supervision.
Basic math skills.
Demonstrated ability to work in a team environment.
Demonstrated ability to handle multiple tasks and be organized.
Minor equipment maintenance.
Demonstrated attention to detail and accuracy.
Ability to frequently lift and move 50 lbs.
Steel-toed safety shoes.
Demonstrated ability to determine cause and effect.
Basic computer skills.
Good work, safety, and attendance records.
Knowledge of and adherence to personal safety, company food safety, product purity, and departmental procedures.
Demonstrated ability to communicate and work with management, co-workers and other departments.

Nice To Haves

OPM, LPS, MIDAS and PC experience.
Mechanical aptitude and skills.
Lift Truck License.

Responsibilities

Performs multiple functions (crème operator, crème- capper, weighing waste, operating striper, changing over enrobers, etc.) within the process area.
Set-up and operation of the crème and capper and other equipment as needed.
Setting belt speeds.
Accurate and continual measuring to ensure product is within specs.
Accurate consumption of lots and ingredients.
Accurate reporting in the OPM program.
Keeping work area and equipment clean and orderly.
Keeping waste to a minimum.
Documenting production reports.
Entering measurement data and analyzing the information.
Perform other duties as needed.
Demonstrated ability to work over or come in early to set-up or shut down the line.
Demonstrated ability to train and develop others on equipment and line operating functions.