Process Technician I (2nd Shift 3:00pm-11:30pm)

Comar•Rancho Cucamonga, CA

3d•Onsite

About The Position

The Process Technician I is responsible for operating equipment, setting up molds, establishing process parameters, and manufacturing products that meet quality specifications. This role involves troubleshooting quality and part issues, performing root cause analysis, verifying process parameters, and identifying machine problems. The technician will also perform product inspections, maintain a safe work environment, and adhere to health, safety, and quality guidelines. For SQF Certified Sites, additional responsibilities include understanding cGMPs, performing basic sanitation, and identifying/reporting food safety and quality issues.

Requirements

High school or equivalent graduate.
Minimum of 2 years of related experience as a Manufacturing Production Operator III or Set Up Mechanic.
Proficient in basic computer use with the ability to learn new systems quickly and efficiently.
Knowledge of raw materials and product quality specifications.
Proficient producing product with molds, mold, and packaging equipment.
Proficient with controlled documents (Work Instructions, Forms, Standard Operating Procedures, Safety & Quality specifications, etc.), preventative maintenance task lists and equipment manuals which pertain to operation of equipment.
An understanding of continuous improvement, six sigma or lean manufacturing concepts.
Self-motivated, conscientious, with a results-oriented mindset.
Good time management, organizational and communication skills to work independently and also in a team environment.
Ability to read and follow verbal and written instructions; write simple correspondence.
Proficient with computers – Can log in to IQ and accurately enter production data and complete production forms (batch record).
Basic math skills - add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, percentages and decimals.
Ability to use measuring devices such as Comparator, Dial indicator, Go/No Go gauges.
Use Quality Control instruments such as calipers, gram scales and magna mike.
Ability to work in a fast-paced manufacturing environment with demonstrated ability to handle and prioritize multiple tasks and demands.
Strong technical aptitude, as well as analytical and problem-solving skills.
Sound judgment - ability to work efficiently with many competing demands.
Effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
Effectively communicate with supervisor.
The ability to read, write, and comprehend information provided.
Stand for most of the work shift.
Use hands and fingers to handle or feel; reach with hands and arms; stoop, crouch, bend, twist, and only occasionally sit.
Lift and/or move up to 10 pounds. Heavier amounts can be moved with assistance of equipment.

Nice To Haves

Vocational or trade school in related trade.
Pursuing RJG certification.
2+ years of experience working in a manufacturing environment using Injection or Extrusion Blow Molding mold machines.

Responsibilities

Effectively operate equipment as required.
Set up molds and establish process parameters in various molding machines with supervision.
Start up machines to produce quality product within validated molding processes with supervision.
Operate Injection molding machines and auxiliary equipment to manufacture product that conforms to quality specifications at the rated output.
Perform and maintain safe and efficient tool and machine set-up, operation, and process capabilities.
Perform startups including completion of all required quality management system documentation.
Troubleshoot quality/part issues by confirming plastic conditions and performing root cause analysis.
Verify process parameters prior to start up and assure process is running to validated parameters.
Identify machine problems and communicate to maintenance.
Resolve basic mold issues and/or secondary packing equipment issues.
Work with other molding team members to keep equipment running during breaks and callouts.
Perform thorough product inspections and make appropriate decisions relative to product quality requirements.
Work flexible shifts and overtime as needed and maintain reliable attendance.
Maintain a clean and safe work environment.
Adhere to and communicate all plant Health, Safety and Quality guidelines and GMP.
Have a basic understanding of the cGMPs and Good Hygiene Personnel Practices (for SQF sites).
Notify SQF Practitioner and/or Supervisor of any repairs or adjustments that are required (for SQF sites).
Perform Basic Sanitation Functions (for SQF sites).
Perform all duties necessary to meet Company, and/or Regulatory Requirements / standards as prioritized by the Company, HACCP, and SQF (for SQF sites).
Notify SQF Practitioner/Quality Manager or any other Management personnel of ANY Food Safety or Quality issues (for SQF sites).
Identify problems relating to Food Safety and the Quality of the raw material, processes, quality system, or safety system (for SQF sites).
Initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system (for SQF sites).
Execute and follow the HOLD SOP (for SQF sites).
Controls further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected (for SQF sites).
Follow all Food Fraud/food Defense Policies while on company property (for SQF sites).
Thorough understanding of all Company policies, including GMP’s and safety policies, HACCP & SQF (for SQF sites).
Adhere to safety policies.
Maintain a clean and safe work area and report any unsafe conditions to supervisor.
Wear company issued personal protective equipment (PPE) such as uniforms, gloves, hairnets.