Process Operator

LaVaquita•Houston, TX

10d

About The Position

The Process Operator operates and monitors dairy processing equipment and performs milk receiving, transferring, blending, standardization, and processing according to production specifications. The role monitors and records process parameters, conducts product sampling and quality checks, and performs equipment and line cleaning and sanitation using Clean-in-Place (CIP) systems. The operator follows Good Manufacturing Practices (GMP), HACCP procedures, applicable food safety regulations, company policies, PPE requirements, and workplace safety procedures. The position maintains production, batch, process, and sanitation records; reports equipment malfunctions, process deviations, and quality concerns; and assists with inspections, troubleshooting, and preventive maintenance. It also supports daily production targets and continuous improvement while maintaining a clean, organized, and safe processing environment.

Requirements

High school diploma or equivalent preferred.
Previous experience in dairy processing, food manufacturing, or a related production environment preferred.
Ability to follow standard operating procedures and accurately maintain production records.
Strong attention to detail, communication, and problem-solving skills.
Ability to work in a fast-paced manufacturing environment.
Willingness to work flexible shifts, including nights, weekends, and overtime as required.
Ability to stand for extended periods and safely lift or move materials as required by the position.

Nice To Haves

Knowledge of dairy processing equipment, sanitation procedures, and food safety practices.
Bilingual English/Spanish.

Responsibilities

Operate and monitor dairy processing equipment, including pasteurizers, homogenizers, separators, pumps, and storage tanks.
Perform milk receiving, transferring, blending, standardization, and processing according to production specifications.
Monitor and record critical process parameters, including temperature, pressure, flow rate, and processing time.
Clean and sanitize equipment and processing lines using Clean-in-Place (CIP) systems.
Conduct routine product sampling and quality checks to ensure compliance with quality and food safety standards.
Follow GMP, HACCP procedures, and applicable food safety regulations.
Maintain accurate production records, batch documentation, process logs, and sanitation records.
Identify and report equipment malfunctions, process deviations, and product quality concerns.
Assist with routine equipment inspections, troubleshooting, and preventive maintenance.
Maintain a clean, organized, and safe processing environment.
Work with quality assurance, maintenance, and production teams to meet daily production targets.
Follow company policies, PPE requirements, and workplace safety procedures.
Minimize product waste and downtime and support continuous improvement initiatives.