Process Operator

Bakery Feeds, by Darling Ingredients•North Baltimore, OH

About The Position

The Process Operator operates computer-controlled process equipment, cookers, and other machinery; evaluates process problems; and performs product quality testing. The role oversees the rendering process from raw material intake through finished goods storage, maintains process flow and operating conditions, and operates pollution-control and boiler systems. It also includes preventive equipment maintenance, reporting machinery problems, cleaning the equipment and work area, and following company safety and food-safety requirements. Management may assign or reassign duties and responsibilities at any time.

Requirements

  • Must be at least 18 years of age.
  • High school diploma or GED equivalent.
  • Prior experience in a rendering facility or production environment is preferred.
  • Knowledge of mechanical rendering and/or process equipment is preferred.
  • Good mechanical aptitude and equipment-troubleshooting skills; general mechanical skills and safe equipment operation are preferred.
  • Ability to deal with minor equipment problems or other situations is preferred.
  • Ability to work nights and/or weekends as needed is preferred.
  • Ability to work well with others in a team environment is preferred.
  • Ability to communicate effectively and identify potential workplace hazards.
  • Ability to occasionally lift and/or move up to 50 pounds.
  • Ability to constantly stoop, kneel, crouch, crawl, and climb or balance.

Nice To Haves

  • Manufacturing, industrial, or agricultural experience.
  • Prior experience in a rendering facility or production environment.
  • Knowledge of mechanical rendering and/or process equipment.
  • Good mechanical aptitude, equipment troubleshooting, general mechanics, and safe equipment operation.
  • Ability to deal with minor equipment problems or other situations.
  • Ability to work nights and/or weekends as needed.
  • Ability to work well with others in a team environment.

Responsibilities

  • Oversee the rendering process from the raw material bin to finished goods storage.
  • Maintain a steady flow of material to the cooker.
  • Maintain cooker temperature, rate, and steam at peak operating levels.
  • Monitor the evaporation rate to maintain the required hourly rate.
  • Control material flow to presses and finished goods storage.
  • Monitor control panels and gauges to operate the process.
  • Operate pollution-control systems, including air/odor control and wastewater control.
  • Start up and operate the boiler.
  • Perform periodic preventive maintenance on process equipment.
  • Monitor machinery and bring problems to the manager’s attention.
  • Ensure equipment and the work area are clean after each shift.
  • Maintain safety as a top priority and follow company safety rules and regulations.
  • As trained, understand and carry out the employee’s role in Darling’s food-safety program.
  • Perform other duties as assigned.
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