NY Process Operator II - 12-hour days (6:00am-6:30pm)

LiDestri Foods, Inc. • Village of Fairport, NY

2d • Onsite

About The Position

Oversee the kitchen and ensure all product exiting the kitchen meets customer and product requirements.

Requirements

• High School Diploma or GED
• Previous manufacturing experience
• Ability to wear personal protective equipment (bump cap, hair net, ear plugs, beard net (if applicable), Kevlar gloves, safety glasses and leather skid resistant work shoes/boots
• Ability to apply basic computer and communication skills, math functions, and reasoning
• Ability to use basic hand tools (knife, pumps, and scales)
• Previous experience as a machine operator
• Lock Out/Tag Out Trained

Responsibilities

• Prepare ingredients per the batch card (verifying item codes, lot numbers, weights, and descriptions)
• Oversee the preparation of batches (spice, sauté, cheese blends, and sauces)
• Remove any products not required for current batches and verify all ingredients are correct
• Exercise judgement in the quality of the finished product
• Maintain ingredient lot numbers and cooking cycle counts
• Preform CIPs are required
• Monitor sauté and cook kettle processing to ensure cook time and product transfers
• Ability to work in all kitchen positions
• Ensure kitchen and all utensils are clean and ready for use
• Understand written production orders
• Report food safety & quality problems to personnel with authority initiate action

Benefits

• Great career-pathing
• Professional development, including unlimited online training courses
• Health insurance with premium contributions
• Dental, vision, HSA
• 100% company paid life insurance and long-term disability
• 401k – with employer match
• Paid time off to include- vacation, sick pay, wellness time off, and 10 holidays
• Company bonuses

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED