3860 Process Maintenance Technician (Day Shift)

Mt. Olive Pickle Company, INC.•Goldsboro, NC

2h•$30 - $32•Onsite

About The Position

We’re looking for an experienced Process Maintenance Technician with a strong mechanical background and solid electrical skills to support our high-volume food processing operations. Under the direction of the Supervisor, insures proper set up and operation of the relish function. This position plays a critical role in supporting daily manufacturing operations by ensuring equipment reliability, optimizing production processes, and maintaining a safe, efficient work environment. This position requires strong mechanical aptitude, hands-on troubleshooting skills, and the ability to work collaboratively with operations, maintenance, and engineering teams.

Requirements

High school graduate or equivalent needed.
3+ years of hands-on mechanical work in manufacturing, industrial maintenance, or a related field.
Ability to read mechanical drawings, use precision measurement tools, and operate basic shop equipment.
Strong analytical skills with the ability to troubleshoot equipment and process issues independently.
Clear verbal and written communication for reporting, documentation, and teamwork.

Nice To Haves

Additional trades training a plus.
Industrial certifications such as maintenance technician credentials or mechanical trade certifications are preferred.

Responsibilities

Before the shift begins, communicates with cutting department to insure the correct product and quantity for shift production.
Coordinates with Blender Operator to insure proper set up and operation of the blenders, heat exchanger and that the correct formula is followed.
Prepares, startups, operates, and shuts down production equipment in accordance with established procedures.
Observes production parameters, identifies deviations, and makes real-time adjustments to maintain product quality and throughput.
Assists all Operators/Operator Mechanics (O/Ms) to insure optimum production and efficiency of the relish line.
Assists Operators, O/Ms, and maintenance in the repair of all equipment on the relish line.
Monitors to assure that all product adheres to food safety and quality critical limits.
Monitors production run throughout the shift. Reports problems to Supervisor.
Assists in training new personnel to perform assigned duties.
Keeps work area clean and orderly.
Follows safety rules and company policies.
When relish line is not in operation, performs duties of other jobs such as Syrup Maker and Machine Operator/Mechanic.
Participates in training, employee meetings, committees, project teams, etc. as appropriate.
Receives written instructions from packing schedule or verbal instructions from supervisor on above tasks and performs other work as directed by supervisor.