Process Line Lead (Debone)

Prestage•Camden, SC

15h•Onsite

About The Position

The Process Line Lead coordinates the evisceration area lines resources, scheduling, and operating assignments. The line lead ensures team members are trained to safely handle, inspect, and sort poultry at each process step. The position reports to the area supervisor w/ primary work schedule of Tuesday - Friday day shift, with flexibility to work early/ late shift, overtime, and weekends, as needed.

Requirements

High school diploma or GED (Min.)
Min. of 2 years of work experience in food processing or manufacturing environment
Experience in a lead operator position
Working knowledge in poultry or other food processing industry
Solid understanding of food safety compliance
Detailed-oriented; self-directed; able to work in a fast-paced environment
Team player and natural leader w/ excellent communication and interpersonal skills

Responsibilities

Responsible for leading resources to safely setup, operate, and maintain the Debone lines
Executes and participates in required housekeeping in evisceration or controlled stunning process areas.
Applies knowledge of evisceration processes and works with maintenance to troubleshoot, service, and maintain equipment operation
Operates with a safety-first mindset above all other department measuring parameters.
Ensures compliance with GMP, Safety, and USDA guidelines to achieve top quality in a safe work environment
Learns new skills, cross-trains others, and improves processes
Works directly with supervisor on employee performance and feedback in the area.
Performs other assigned duties as directed