Process Lead - 1st Shift - Sartori Whey

Sartori Company•Plymouth, WI

2d•Onsite

About The Position

As a member of the Converting Team, the key responsibilities of the Process Lead include directing members of a process group to convert raw materials into finished products based on formula specifications with an emphasis in compliance to safety, quality and production standards. The Process Lead will also perform equipment operation duties or daily quality auditing tasks while carrying out various leadership and administrative responsibilities. This is a 1st shift position working Monday through Friday, 7:00am to 3:00pm.

Requirements

High school diploma or equivalency is preferred.
Food manufacturing experience or experience working in a converting facility, desirable.
Knowledge of Microsoft Office including Word and Excel.
Demonstrates problem solving, critical thinking and decision-making skills with the ability to identify potential issues.
Demonstrates prioritization, organization, and time management skills.
Ability to read, comprehend work related documents and carry out work instructions.
Ability to communicate information and ideas effectively to Team Members.
Problem Solver- Effectively identifies and solves challenging problems.
Resourceful- Finds alternative solutions to overcome problems or limitations.
Results-driven- Focuses on achieving results that promote business success.
Self-motivated- Acts based on inner drive and incentives.
Team player- Works well within diverse groups to achieve common goals.
Detail-oriented- Shows rigorous and meticulous attention to detail.
Adaptable- Adjusts easily to new or changing circumstances.
Personable- Has a friendly, approachable and outgoing style.
Internally trained and certified to operate material handling and quality equipment as required.

Responsibilities

Support the manufacture of high-quality products through continually focusing on achieving customer expectations.
Demonstrate a commitment to excellence through the support of a Continuous Improvement culture.
Lead by example through actions that are in-step with Company policies & procedures.
Provides a communication link between Production Schedulers, Supervisors and Team Leaders on any one of the production processes throughout the facility.
Ensure accurate completion of Work Orders and supporting documentation.
Complies and participates as a member of HACCP, Food Defense and Safety teams and GMP policies.
Immediately reports any food safety or quality issues to management or other individual authorized to initiate action.
Support cross-training initiatives and development of other’s skills to best support process systems and methods.
Ensure accountability among Team Members within process teams in the completion of assigned tasks.
Demonstrate competence in the operation, housekeeping and overall upkeep of assigned process areas (example: 5S programs).
Communicate with Team Members during shift-changes to ensure that all pertinent information has been shared to optimize performance metrics.
Participates in the set-up, operation, maintenance and sanitation of process equipment, adhering to proper sanitation methods through the safe use of cleaning chemicals and personal protective equipment.
Operates converting equipment and performs process activities to support production needs.