Process Engineering Intern - Summer 2026

Ferrara • Chicago, IL

7d • $25 • Onsite

About The Position

We’re looking for current juniors interested in joining our Research & Development team as a Process Engineering Intern in the summer of 2026. Internships are competitive, 10-12 weeks in length, and will focus on a variety of exciting projects specific to the internship area. You’ll work on real projects that matter—contributing to initiatives that shape the employee experience, strengthen our culture, and help power the teams behind products millions of people enjoy every day. If you’re curious, driven, and ready to learn in a high-energy environment, this is your chance to stand out.

Requirements

• Excellent presentation, communication, and analytical skills
• Proficiency in Microsoft Office Suite
• Agile Thinker
• Spring 2027 grad majoring in: Chemical Engineering, Bio Engineering, Agricultural Engineering, Food Engineering, Food Science, or related
• Demonstrated leadership abilities and involvement on campus

Responsibilities

• Process understanding, process improvements, and Process Knowledge Capture & Transfer
• Investigation project – investigate aerated products and where we could innovate
• Gummy panning and current process conditions

Benefits

• meaningful, hands-on experience through real assignments and projects that make an impact
• competitive pay
• mentorship
• professional development opportunities, including leadership sessions and a final presentation to senior leaders
• complimentary access to our on-site gym, snacks, coffee, and – of course – plenty of candy, plus group outings and activities around the Chicagoland area

What This Job Offers

• Career Level: Intern